Bali Blue Reserve (Medium-Dark Roast) (Single-Origin Bali)

Discover the unique taste of Bali Blue Reserve, a coffee grown in the volcanic soils of the Kintamani Highlands in Central Bali, Indonesia. At altitudes between 1,200 and 1,600 meters, this coffee is carefully hand-picked and processed using a traditional wet-hulling method known as Giling Basah, which gives the beans their signature bluish hue. The result is a distinct flavor profile with notes of baker's chocolate, orange peel, juniper, and molasses, all coming together in a clean and satisfying cup.

Cupping Notes: Indulge in the rich taste of baker’s chocolate, accented with bright hints of orange peel and juniper, and rounded out with the deep sweetness of molasses. Each sip offers a clean and complex experience, making Bali Blue Reserve a truly memorable coffee.

About the Origin: Bali Blue Reserve comes from small family-owned farms in the Kintamani highlands, where coffee is cultivated alongside citrus trees in nutrient-rich volcanic soil. The farmers employ age-old practices, including meticulous hand-sorting, depulping, and fermenting the cherries in micro-mills on their land. The wet-hulling process removes the coffee parchment while still retaining moisture, exposing the beans to the sun until they reach the perfect moisture level for export. This unique method results in a distinctive bean with a bluish tint and a deep, complex flavor.

Rooted in tradition, Balinese coffee producers continue to honor the ancient Subak Abian system, which emphasizes ecological sustainability and harmony between humans, the environment, and the divine. These sustainable practices mean that pesticides and synthetic fertilizers are never used, allowing the natural characteristics of Bali Blue Reserve to shine through.

Enjoy the remarkable taste of Bali Blue Reserve and experience the heritage and dedication of Bali's coffee-growing communities in every cup.