Savor the lively flavors of Kenya Bright Reserve, a standout coffee from the Othaya region of Nyeri County. Grown at elevations of 1,700 to 1,890 meters, this coffee offers a bright acidity with tasting notes of orange, lemon, and floral undertones. Its effervescent and sweet profile creates a well-balanced cup that's both refreshing and complex.
Cupping Notes: With a crisp acidity and hints of citrus and florals, Kenya Bright Reserve delivers a clean, vibrant finish—perfect for those who love a coffee that's light, bright, and full of life.
About the Origin: Sourced from the Othaya Farmer Cooperative Society, part of the Kenya Cooperative Coffee Exporters (KCCE) group, this coffee reflects the dedication of over 500 farmers at the Gatugi Factory. Each bean is meticulously processed—fully washed, sun-dried on raised beds, and carefully sorted for quality—ensuring a consistently exceptional cup every time.
Enjoy the unique character of Kenya Bright Reserve and experience the craft and passion of Kenyan coffee growers in every sip.
