Hambone's Sumatra Reserve is all about depth and character. Grown at 1450-1600 meters in Northern Sumatra, this Grade 1 coffee blend delivers dark chocolate tones, earthy richness, and a satisfying finish that lingers. With a full body and balanced, medium acidity, this coffee provides a grounded, bold flavor that stands out.

The unique Giling Basha (wet-hulling) process, used exclusively in Sumatra, brings out the coffee’s signature character. Farmers in the Aceh region and around Lake Toba carefully manage each step, from hand-picking to drying. This process, a mix between natural and washed methods, reduces acidity and enhances the full-bodied, earthy notes that Sumatran coffee is known for. Hambone's Sumatra Reserve offers a straightforward, satisfying coffee experience.